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四色餅乾

四色餅乾

NT$150
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Description

產品規格:
巧克力杏仁 160g±10%
蜜之果餅乾 160g±10%
紅麴南瓜籽 160g±10%
抹茶核桃 160g±10%
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產品成分:
蜜之果餅乾:雞蛋、麵粉、砂糖、奶油、水果蜜餞
巧克力杏仁:雞蛋、麵粉、砂糖、奶油、可可粉、杏仁粒
紅麴南瓜籽:雞蛋、麵粉、砂糖、奶油、紅麴粉、紅麴醬、南瓜籽
抹茶核桃 :雞蛋、麵粉、砂糖、奶油、抹茶粉、核桃
蛋奶素可食用,含有蛋、堅果類過敏原

保存方法及保存期限
開封後請盡速食用完畢,若未吃完請常溫密封保存保存期限:40天

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